Amid rolling hills, medieval villages and fields steeped in history, the Beatrice Marucci Galletti – San Girolamo Farm invites you to enjoy a unique experience: a journey combining nature, culture, taste and well-being while discovering the olive tree and its landscape.
The farm is certified organic and is part of the Colli del Trasimeno PDO.
A journey through nature, history and well-being in Umbrian olive growing
Nestled among the gentle hills of Perugia and Lake Trasimeno, the Beatrice Marucci Galletti – San Girolamo Farm preserves an agricultural landscape whose Benedictine roots date back to the 13th century. Through certified organic farming that respects biodiversity, the farm cultivates Dolce Agogia, a native olive variety and symbol of the local area, producing a delicate, harmonious extra virgin olive oil with remarkable nutraceutical, antioxidant and cardioprotective properties.
From the Olive Grove to the Contemporary Garden
The olive grove is not merely a place of agricultural production, but an authentic biophilic space and a source of inspiration for the contemporary garden. The sculptural trunks and silvery leaves of the olive trees blend with aromatic plants and traditional materials such as stone, wood and terracotta, evoking the historical memory of a landscape described by geographer Henry Desplanques as a natural work of art. A unique sensory experience combining nature, culture and well-being through the sights, scents and flavours of the Umbrian landscape.
An experiential and relaxing walk through the historic olive grove and the farm’s garden, passing the small roccolo, farmyard animals and ancient fruit varieties. A guided journey exploring olive tree botany, traditional agronomy, the plant’s centuries-old history and the biodiversity of the surrounding ecosystem.
The experience also includes gathering edible wild herbs, such as chicory, wild fennel and mallow, followed by a creative nature workshop using materials collected along the way.
Who it is for: nature and botany enthusiasts, as well as lovers of slow tourism who wish to experience an authentic connection with the land in a small, private group.
A sensory and cultural journey hosted in the intimate and welcoming atmosphere of our manor house, dedicated to discovering organic extra virgin olive oil as a functional food and a cornerstone of well-being. You will be guided through the process of how EVO oil is produced, recognised and tasted.
This will be followed by a technical yet convivial tasting of the farm’s three olive oils – Blend Classico, Olice per Bambini and Monocultivar – paired with a selection of the finest seasonal products from the Umbrian region.
What you will experience: a deeper understanding of EVO oil and how to use it, an expert-led tasting, carefully selected food pairings and conviviality in an exclusive yet homely setting.
A fascinating “urban and rural trek” combining the history of historic gardens, botany and olive-growing traditions. Starting from the monumental complex of San Pietro, with its cloisters, Basilica and Medieval Garden, and continuing through the Frontone Gardens, the route descends along the historic slopes of Via San Girolamo, just outside the walls of Perugia.
The tour concludes at our organic farm with a guided visit among centuries-old olive trees and an in-depth look at landscape conservation and garden restoration.
Who it is for: enthusiasts of history, landscape, gardening and outstanding food and wine who wish to enjoy an authentic and private experience.
Thanks to the agronomic, botanical and landscape expertise developed over the years, we can also design bespoke experiences for olive mills, olive farms, accommodation providers and other local businesses.
Drawing on each company’s identity, location and products, we develop immersive experiences that go beyond a traditional tasting: tours among the olive trees, stories exploring local history and landscape, botanical and agronomic insights, workshops and sensory activities.
Each experience is custom-designed to showcase the area, olive varieties, products and history of the host business, transforming them into an engaging story to share with visitors.
A journey combining nature, culture, taste and well-being while discovering the olive tree and its landscape.
The experiences take place at the Beatrice Marucci Galletti – San Girolamo Farm, just outside the walls of Perugia. Upon booking, you will receive full directions to the farm, together with information about parking and access.